Dinner in the Park

Special diets? As nearly every item is prepared from scratch, we can cater to most dietary needs: allergies, celiac, low-cholesterol, vegetarian. Please state any dietary concern when making your reservation.

Soup
Feature of the day		$6.50
Salads
Caesar		$12.00
	Romaine, butter-leaf, roasted garlic, anchovies, capers, croûtons, proscuitto, grana padano, petit $10
Spinach		$13.00
	Baby spinach, warm goat’s cheese, candied pinenuts, Spanish onion, Saskatoon berry vinaigrette,
de Ville		$10.00
	Baby greens, cranberries, almonds, cucumber, tomato, peppers, white balsamic vinaigrette, petit, $8
Watermelon		$12.00
	Compressed watermelon, feta, cracked pepper, basil chiffonade, reduced balsamic,
Appetizers
Scallops		$16.00
	Pan seared, Pernod braised leeks, pomegranate beurre blanc,
Baked Brie		$16.00
	Puff pastry wrapped, strawberry chambord purée, fresh fruit.
Crab & Corn Cakes		$15.00
	Crab, sweet corn, peppers, dill, panko, lemon basil aioli.
Carpaccio		$16.00
	5 pepper and herb crusted, Dijon, truffle essence, shallot pearls, shaved parmesan,
Thai Dumplings		$15.00
	Chicken, prawn and pork cilantro wontons, black bean, ginger, chilies, orange, honey soy,
Arancini		$16.00
	Duck confit, fresh mozzarella, risotto, roasted pepper and tomato relish,
Pizza Herb Crust - Sun roma & garlic basil paste, fontina, asiago, provolone, & sprintz cheeses, $12 plus toppings:Italian sausage, prawns, peppers, spinach, olives, tomato, roasted garlic, basil pesto, prosciutto, English bacon, onions, fresh mozzarella, mushrooms, goat’s feta, boar bacon. (Vegetables $1.50, meat & seafood $2.00)
Pasta
Carbonara		$24.00
	Wild boar bacon, prosciutto, English bacon, shallots, garlic, herbs, sous vide egg, tagliatelle,
Pollo l’italienne		$24.00
	Chicken, Italian sausage, peppers, leeks, herbs, amaretto, tomato cream sauce,
Prawn & Scallop Alfredo		$24.00
	Prawns, scallops, shallots, fresh herbs, garlic, cream, zinfandel,
Gnocchi		$24.00
	House made, cipollini onions, wild mushrooms, pesto, spinach, zinfandel cream,
Thai Prawns		$24.00
	Prawns, lime, green curry, spinach, leeks, coconut milk, brown butter, fine noodles,
de Ville Specialties
Chicken		$28.00
	Stuffed with wild boar bacon, sun-dried romas, feta, roasted garlic, spinach, amaretto, tomato cream.
Filet		$36.00
	Roast garlic demi, brandy, smoked applewood, sun-dried cherries, pepper herb crust.
Arctic Char		$31.00
	Pan seared, maple & Whiskey butter glazed.
Duck		$32.00
	Brome Lake breast, caramelized fennel and port jam, confit spring roll, risotto
Lamb		$33.00
	Alberta shank, braised osso bucco style, pan jus.
Schintzel		$30.00
	Traditional veal with spaetzle,
Beef Rib		$32.00
	48 hour, 58˚, sous vide short rib, with rhubarb cranberry compote,
Take-out? Many items are not suitable for take-out, i.e. baked brie. Outside of peak hours and with sufficient notice, we can have certain items ready for pickup.