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Taste Alberta Tuesday
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Come and join us for Taste Alberta Tuesday on June 25th for a 3 course dinner. 6:30 pm, $65 per person. RESERVATION ONLY
Spring Creek Ranch Beef Tartare
Alberta Canola Oil poached Pickerel with a Preserved Meyer Lemon Risotto and Sweet Corn Succotash
Berry Ridge Orchard Saskatoon Berry Bread Pudding with Alberta Maple Syrup Ice-cream
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Cooking Classes
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Enjoy an exclusive cooking class at the Sherwood Park restaurant of Paul Campbell C.C.C. Experience fresh cooking in a hands-on, full participation class under the guidance of a seasoned professional. This is not a watch-to-learn experience. You’ll actually be cooking with expert instruction, using the freshest ingredients available.
Please contact Chef Campbell at 780-449-4765 or paul.campbell@cafedeville.com
Cooking Class Letter.docx |
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LUNCH
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We are open for lunch Tuesday to Friday from 11:30am till 2:00pm.
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Paul Campbell C.C.C., Executive Chef and co-owner of Cafe de Ville has opened a second location of the popular long time Edmonton restaurant. Campbell says it is a 46-seat casual fine dining room at 25 Sioux Road in Sherwood Park. You'll be treated to several new menu items at Cafe de Ville in Sherwood Park including the ever popular dessert menu. |
| French fusion food at its finest in Sherwood Park. Cafe de Ville in Sherwood Park is open for lunch Tuesday through Friday 11:30am-2pm and dinner Tuesday through Thursday 5pm-9pm and 5pm to 10pm on Friday & Saturday. Reservations always recommended. |
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